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Note: I'll be closed for the rest of hurricane season because I'm having some flour sourcing issues and I'll be off island in September. Please check back in October, thank you all for supporting local bread.
I bake to-order for individuals on Saturdays. Please pre-order by Wednesday as the bread takes 2 days to prepare. Pick up your order between 11am and 4pm at the Thrift Store in Red Hook Plaza - on the upper level, next to Red Hook Mail Service. Note: If you don't see a bake day listed in the online ordering please check in with me on social media as I may still have bread available.
Island Sourdough
A sourdough loaf with an inclusion of rotating fresh-milled whole grain. I will occassionally run specials with other inclusions.
| $16 | Plain |
| $16 | Rosemary |
| $20 | Jalapeño Cheddar |
| $20 | Olive |
Rugbrød
A Danish whole grain rye loaf with inclusions of sunflower and flax seeds.
| $15 | Small |
| $25 | Large |
Baguette
(Wholesale only) A sourdough baguette with an inclusion of rotating fresh-milled whole grain.
Gluten Free
A gluten-free sourdough loaf. Note: I am not a certified gluten-free facility. I do my best to avoid cross-contamination with gluten-based flour but cannot 100% guarantee it.
| $14 | Small |
| $24 | Large |
Wholesale/Custom
Please message me on social media about wholesale inquiries or custom orders.
The prices reflect the quality of ingredients and work that goes into the bread. I do, however, want good bread to be accessible to everyone. Please let me know if the cost is prohibitive for you and I will reserve some bread each week for people to pay what they can.